Tartine Bakery
About This Spot
Stepping into Tartine Bakery on Guerrero Street feels a bit like entering a warm, sunlit nook amidst the energetic buzz of the Mission District. The air is filled with the comforting scent of freshly baked bread—earthy and buttery—and the atmosphere hums with a relaxed yet purposeful pace, where neighbors and visitors alike settle into stolen moments before the day truly begins.
This cozy bakery-café offers a gentle retreat from the city’s rhythm without ever feeling removed from its vibrant pulse. The space is inviting yet unpretentious, where the natural light highlights the golden crusts and tender pastries arranged in simple wooden cases. Conversations flow softly, punctuated by the quiet clink of coffee cups and the rustle of paper wrapping delicate morning treats to go.
At Tartine, food is experienced as a comforting ritual rather than a hurried meal. Whether you linger over a *croque monsieur* paired with a carefully crafted latte or grab a flaky morning bun that’s as soft as a whisper, every bite feels thoughtfully made—a balance of rustic tradition and subtle flair. The breads, from dense Danish style rye to the vibrant za’atar olive fougasse, feel like small stories of the region’s heritage and craft, each one carrying a quiet complexity. And for those who savor a touch of sweetness, the coconut cream tart or the lemony brightness of a lemon bar add moments of simple joy that invite you to pause and really taste.
Though seating can be limited, it only adds to the feeling that Tartine is a beloved local secret worth savoring in the heart of a lively neighborhood. Many choose to take their treasures across the street to the green expanse of Mission Dolores Park, where the city’s warmth meets nature’s calm—a perfect complement to the bakery’s own blend of grounded simplicity and genuine craft.
Visiting Tartine feels less like running errands and more like finding a small moment of calm, wrapped in the aroma of dough and the ever-present hum of San Francisco life—a place where the pace slows just enough to appreciate the quiet pleasures of a truly good bakery.
What’s Available Here
-
In-store pickup - Onsite services
- Takeout
- Dine-in
- Delivery
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Coffee
- Breakfast
- Restroom
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
- Free street parking
- Paid street parking
Location & Hours
| Monday | 07:30 AM - 06:00 PM | |
| Tuesday | 07:30 AM - 06:00 PM | |
| Wednesday | 07:30 AM - 06:00 PM | |
| Thursday | 07:30 AM - 06:00 PM | |
| Friday | 07:30 AM - 06:00 PM | |
|---|---|---|
| Saturday | 07:30 AM - 06:00 PM | |
| Sunday | 07:30 AM - 06:00 PM |
Guest Reviews
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Jacob Celestine 08 Jan 2026
Tartine Bakery is a cute shop with a great vibe, perfectly situated in a lively area near Mission Dolores Park. While everything on display looked delicious, the morning bun is an absolute standout. I was honestly amazed at how good it was - incredibly fresh, soft, and flavorful in a way you wouldn't expect. A good tip is that while the seating is limited, it's generally sufficient for a cafe of its size and it wasn't overly crowded during my visit. For anyone visiting San Francisco, I would highly recommend a stop here, especially for the morning buns. It’s a genuinely delightful experience.
Cynthia 26 Dec 2025
Yummy almond croissant and super friendly service! Standard flat white as well. Love that they have a little area to wrap any leftovers to go, made it very convenient!
Ariel Nava 11 Dec 2025
Another chilly but gorgeous morning in San Francisco and I am hungry. So I whip out my iPhone and use Google Maps to search for breakfast spots near the Mission District. Fortunately for me, Tartine Bakery pops up and I decide to head over. I actually find parking pretty quickly, and I know that I got lucky. I lock up my car and walk over and as soon as I cross walk in the door, I smell deliciousness. I check out the display case and I pick a yummy looking scone and order the breakfast sandwich. I take my number and sit by the window. The bakery is busy and happy patrons chat while enjoying their food. The vibe is busy, but relaxed, warm and friendly A few minutes later, my breakfast sandwich is hand delivered and it looks tasty. The golden toasted crust of the bread mixed with the soft savory scrambled eggs is the perfect answer to my hunger. I try to eat slowly so as to thoroughly enjoy my meal, but the sandwich is gone too quickly. What can I say. It was scrumptious! I will definitely eat there again the next time that I’m in the Mission District.
turev acar 13 Nov 2025
Anything that we got was great. All the sandwiches have house made breads; highly recommended. Also they have great pastry and deserts and also coffee. All good. There is long waiting time and not enough seat. But you can take away and enjoy the food at Dolores park.
Aditi Bhattacharya 05 Nov 2025
Visiting Tartine Bakery was honestly one of those “this is why people rave about it” moments for me. The moment I walked in, the smell of freshly baked bread and butter-heavy pastries was irresistible. I tried their croissant and the famous Morning Bun, and both were absolutely worth the hype. The croissant was perfectly flaky on the outside and soft inside, while the Morning Bun had this beautiful balance of sweetness, cinnamon, and citrus that made it unforgettable. You can truly taste the craftsmanship in every bite. Yes, there was a line—but it moved quickly, and the energy inside was lively and warm. It felt like a place where food is taken seriously, but without any pretension. My takeaway: Tartine Bakery is not just a bakery, it’s an experience. If you’re in San Francisco and love good bread and pastries, this place deserves a spot on your list. I’d happily wait in that line again.
Dharma M 15 Oct 2025
One of the famous bakeries in San Francisco, this shop prepares its pastries on-site. Although there was a line when we arrived in the morning, it moved fairly quickly. The store itself isn't very large, but it does offer limited inside seating. The bakery boasts a variety of croissants, cakes, and other pastries. We ordered a croque monsieur, almond croissant, jalapeño ham croissant, chocolate croissant, and a morning bun. For drinks, we chose a vanilla latte, regular latte, tea, and dirty matcha. While the pastries were delicious, the coffee and matcha left much to be desired. The lattes were particularly light, lacking a strong coffee flavor, and the matcha had a similar issue. Additionally, despite ordering to eat in, our lattes were served in to-go cups. If I could suggest improvements to the shop, it would be to revisit the recipes for the lattes and matcha to enhance their flavors.
Martina Chuyue Wu 09 Oct 2025
I originally wanted to go to the manufactory location but the line was insane + they sold out of the fig goat cheese caramelized onion danish I wanted to try Since it wasn’t too far I just ended up walking over instead Danish was absolutely delicious with crispy edges, soft buttery inside, and a very delicious smell+taste of eggs and cheese… the caramelized onion and fig jam also paired perfectly with the slightly-dry goat cheese, which surprisingly did not feel too goaty at all. I arrived slightly late so the danish wasn’t hot but (I think) they used heated plates so it didn’t seem cold/stale at all! The cappuccino tasted okay but the milk could definitely be better foamed. Store was quite busy but it actually wasn’t that difficult to find a seat; it was a bit more on the crowded side but since everyone was quite friendly it still made for a pleasant experience.
Ana Furzan 21 Sep 2025
This place is incredible, I visited this place because my wife has their book and it's really good, everything that they make it's very tasty and great quality. For me it's the best bakery in the USA. their croissants are great, pastries greats.